JoelB wrote:

mvelimir wrote:I suggest that all the participants of this debate bring samples of BBQ sauces with them to the meeting. I'll bring samples of local houses (Bono's and Sonny's). There are better ones in Florida, but I have no time to track all those down right now.

I can see by your mention of Sonny's and Bono's, you have never tried Park BBQ in S.E. FL.

No, I haven't. And the fact is that there are so many large and small BBQ places that are fantastic, and we never run into them. Some ten years ago I was on business traveling around FL and I stopped in some small little town, SW of lake Okeechobee. I think it was a mama/papa shop and their BBQ was outstanding (and not just because I was hungry, you know...).

I dunno, it's really hard to imagine a better place than the Salt Lick

This is one of the most popular places in Bosnia, on the road from Sarajevo to the Adriatic coast, in the town of Jablanica.



Around a corner from this place is where I used to buy fresh endemic trout from river Neretva, no bigger than 8 inches, and man - what a taste!!!

Just had me a NC style (Vinegar base) with slaw and hot sauce at the Blackbeard festival. That's right, I live within walking distance of where they stuck Blackbeards head on stick.

masonalannz wrote:Just had me a NC style (Vinegar base) with slaw and hot sauce at the Blackbeard festival. That's right, I live within walking distance of where they stuck Blackbeards head on stick.

Wonder if he ever had any bbq disputes. I saw on the news that they brought up the Queen Anne's Revenge anchor the other day.

Oldskool wrote:

masonalannz wrote:Just had me a NC style (Vinegar base) with slaw and hot sauce at the Blackbeard festival. That's right, I live within walking distance of where they stuck Blackbeards head on stick.

Wonder if he ever had any bbq disputes. I saw on the news that they brought up the Queen Anne's Revenge anchor the other day.

I did hear about the anchor through friend, not media, so fairly uninformed. From what I understand he wasn't actually that bad of a guy and fairly democratic/anti corporate.

Maybe rum disputes.

masonalannz wrote:

Oldskool wrote:

masonalannz wrote:Just had me a NC style (Vinegar base) with slaw and hot sauce at the Blackbeard festival. That's right, I live within walking distance of where they stuck Blackbeards head on stick.

Wonder if he ever had any bbq disputes. I saw on the news that they brought up the Queen Anne's Revenge anchor the other day.

I did hear about the anchor through friend, not media, so fairly uninformed. From what I understand he wasn't actually that bad of a guy and fairly democratic/anti corporate.

Maybe rum disputes.

You fight The Man and you will be portrayed as a low down dirty scoundrel.

Here is my concoction.
11/2 cup catchup
3/4 cup dark brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons red cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4th cup of (you guessed it) Guinness
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
mix and stir over low heat till it thickens be careful not to burn
Very carefully drink at least 6 pints of Guinness and do not waist the remainder of the one you used in recipe

Enjoy

irishman wrote:Here is my concoction.
11/2 cup catchup
3/4 cup dark brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons red cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4th cup of (you guessed it) Guinness
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
mix and stir over low heat till it thickens be careful not to burn
Very carefully drink at least 6 pints of Guinness and do not waist the remainder of the one you used in recipe

Enjoy

Thats looks good, Guinness is a life sustaining food.