Mark Zuckerberg will only eat what he kills

1
No really. Literally.

http://postcards.blogs.fortune.cnn.com/ ... -he-kills/

On the one hand this sounds kinda goofy, like just another weird-ass goal for a bored 27-year-old billionaire.

But on the other, people who eat meat really should be in touch with the killing and preparation part, at least a little. Ranch slaughtering is becoming almost a lost art, and it's one of those local, hands-on skills we need to preserve, with an eye toward a lower energy future.

The example described (besides boiling a lobster, which is bogus) is slitting a goat's throat. It also says he killed a pig, but it doesn't say how.

I'm not an expert, but I've been told pigs are relatively hard to slaughter. You can't slit their throats because their necks are so big and blubbery. In the old days, farmers would stab them in the heart with a lance ("pig sticker"). But nowadays most ranch slaughterers just shoot pigs in the heart with a high powered rifle, I believe.
"To initiate a war of aggression...is the supreme international crime" - Nuremberg prosecutor Robert Jackson, 1946

Re: Mark Zuckerberg will only eat what he kills

2
larrymod wrote:No really. Literally.

http://postcards.blogs.fortune.cnn.com/ ... -he-kills/

On the one hand this sounds kinda goofy, like just another weird-ass goal for a bored 27-year-old billionaire.

But on the other, people who eat meat really should be in touch with the killing and preparation part, at least a little. Ranch slaughtering is becoming almost a lost art, and it's one of those local, hands-on skills we need to preserve, with an eye toward a lower energy future.

The example described (besides boiling a lobster, which is bogus) is slitting a goat's throat. It also says he killed a pig, but it doesn't say how.

I'm not an expert, but I've been told pigs are relatively hard to slaughter. You can't slit their throats because their necks are so big and blubbery. In the old days, farmers would stab them in the heart with a lance ("pig sticker"). But nowadays most ranch slaughterers just shoot pigs in the heart with a high powered rifle, I believe.
+1 and I don't know where you are but around here the method of choice for pig slaughter is a .22lr. High powered rifles are expensive and can damage meat, No sorry WILL damage meat. .22lr to the brain case is quick easy and gets the job done cheap.
If I hear "crony" capitalism one more time I'm going to be ill. Capitalism is capitalism, dog eats dog and one dog ends up on top, and he defends that place with all the power he's accumulated.

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