I did a quick search (read, half-assed) and haven't found this subject yet...

http://2.bp.blogspot.com/_eP-TQH6WbX0/S ... ontana.jpg

I have a feeling he would be a cool guest of honor in the forum

Xela

He was the topic of discussion awhile back on tfl. I never saw the episode but apparently he had the nuge on and the topic of RKBA was discussed.

http://www.youtube.com/watch?v=d_aSglGw ... ata_player

whitey wrote:He was the topic of discussion awhile back on tfl. I never saw the episode but apparently he had the nuge on and the topic of RKBA was discussed.

http://www.youtube.com/watch?v=d_aSglGw ... ata_player

"I used to like Anthony Bourdain. Thought he was kinda cool... smokin' his cigarettes and tellin' it like it is. Then he started apologizing for illegal immigrants. Done with him."
http://thefiringline.com/forums/showthread.php?t=306110



Classic tfl.

Xela

Typical TFL is right. Run a certain topic long enough and it's sure to bring out the nutters.

The "nuge" on his very best day would have to stand on his mothers shoulders just to kiss Anthony Bourdains ass on his worst day. I watched the show and I find the "nuge" a big phuquing phony.

Plus his music is sophomoric and totally sucks.

We need more heavily armed people that relate to hipsters like Mr. Bourdain.

Chefs of all political stripes like guns. I think we don't mind hunting because constantly butchering animals eliminates the typical American sentimentality towards critters ( thanks Disney ) and because we need some way to vent after dealing with assorted nuts and idiots in the kitchen.

Guns in private hands aren't nearly as noteworthy as positive depictions of them in the media.

Mr. Bourdain gets my vote because of his relish at not merely eating, but overeating the widest variety of strange stuff. Now that I can get behind.

Let's see, last night was grilled freshwater eel with ginger, garlic, and lots of red chili paste. Ginseng wine and blackberry wine. I have video of the eel parts flopping around as they're set down on the grill.

Night before last was blowfish, prepared about sixteen dozen different ways. Nobody died, so i guess the chef did it right. The liver of the blowfish is the softest, creamiest, richest taste imaginable. Plus plenty of soju-spiked beer to wash it down.

Korea's a helluva place.