Re: Blog - How-to: A close-to-home example of risk analysis

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I’ve always used crumpled up tin foil and my tongs. The metal bristle brushes rust out too quickly even when left inside the bottom of the grill. However, this may be my last gas grill.

I have a gas grill, a blackstone griddle l, and a charcoal Webber. Im probably going to get a pellet smoker next. I hardly ever use the gas grill, and use the blackstone all the time; as you can make a wide variety of meals on it. Just last night I made beef bulgolgi. That’s cleaned with a scraper.


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