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any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 6:38 pm
by BaconRebellion
I dont like to use the term "snob" because even though I have specific tastes and opinions, I don't like to judge others (welllllllllll, thats not TOTALLY true, hahahaha! But in the grand scheme of things, outside of having a bit of fun, I honestly dont care).

I work at a brewery and I used to run a nano, a 50 gallon capacity, in a converted garage when I lived in Brooklyn. We sold to bars an restaurants in NYC.

I'm partial to well made pilsners, helles, saisons and IPA's, but any style, done well, is enjoyable when I'm in the mood for it.

Any fellow nerds?

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 6:48 pm
by JColville
I tend to run towards Porters and Stouts. I love Oregon for all the micro and craft brewers here but I think there is a dearth of good, malty, liquid bread while everyone is trying to produce the latest batch of "Nothing But Hops" IPA.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 6:55 pm
by atxgunguy
When beer is drank, porters and stouts are my jam. We try to include at least a few breweries in our vacation plans.

It’s a cliche, but damn if the Guinness doesn’t task better in Dublin straight from the Wicklow Mountains.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 7:02 pm
by bigbass4me
I’m now officially a beer snob I prefer IPA during summertime and porters or stouts during winter time started craft beer from drinking wheat beers Sierra Nevada is my go to cheap beer would love to try a Black Tuesday from the Brewery


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Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 7:31 pm
by BKinzey
I like my IBUs under 50 and prefer 30 or less. So not much of a fan of IPAs.

As I often readily forget what beers I had that I liked, I'm certainly not a nerd or aficionado. Often overwhelmed when selecting one.

Oh, ya, the prices, :o :o :o :crazy: :angry: . It's BEER, not WINE!

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 8:00 pm
by TrueTexan
Susposedly Texas has more independent craft breweries than any other state. But for just plain drinking during or after a day of yardwork it is Shiner Bock the oldest independent brewery in Texas still using the recipe from over 100 years ago.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 8:03 pm
by bigbass4me
BKinzey wrote:I like my IBUs under 50 and prefer 30 or less. So not much of a fan of IPAs.

As I often readily forget what beers I had that I liked, I'm certainly not a nerd or aficionado. Often overwhelmed when selecting one.

Oh, ya, the prices, :o :o :o :crazy: :angry: . It's BEER, not WINE!
I had a hard time learning to like IPA due to bitterness but I’ve learned to sample some each time and thats where I got the taste some higher ivy are pretty smooth and one of the best I tasted was a quad brew had great taste and was not overwhelming


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Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 8:22 pm
by SubRosa
Scottish ales here.

SubRosa

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 8:57 pm
by Mason
Beer is seasonal, regional and situational.

I love beer.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 10:03 pm
by YankeeTarheel
Tend to keep Guinness, Boddington Ale, Stella Artois, and Dos Equis (in the brown bottles). Also Brooklyn Lager and Pennant Ale, and, yes, Sam Adams--the only "commercial" beer worth drinking.
But I'm always happy to try almost any craft or artisanal beer except Belgian Gueze. But Belgian Trappist Ale, poured properly, is just about heaven on earth.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 10:47 pm
by joemac
:drunklep: :beer2: I tend to like stouts, porters, belgian dubbels and tripels, and some Irish, Scottish and English ales. There are also some very good ales from Unibroue in Chambly, Quebec. Their "Le Fin du Monde" is nearly always on hand at our house. I save the Westmalle dubbels and tripels for special occasions. Guiness is my standard "go to" when traveling or out at a bar. I tried some local ales while in London this fall. They were hand-pumped from casks. Some were really good. A couple were what I would consider to be over-hopped, which is sadly a trend that I also encounter with quite a few micro-brew IPA's in the U.S. When beer tastes like drinking roses, that's more hops than I like.

The worst "specialty" beer that I ever tried was at a microbrewery in Ann Arbor. I think they referred to it as a "bam" and it was part of a tasting flight. It was so sour that I nearly spit it out in reflex.

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 10:50 pm
by YankeeTarheel
When I was in college, the locals drank Genesee Beer. It was so awful that if someone said they were a Genny fan and recommended a restaurant, I wouldn't go there!

Re: any fellow beer nerds/afficionados here?

Posted: Sun Nov 18, 2018 11:17 pm
by Wino
TrueTexan wrote: Sun Nov 18, 2018 8:00 pm Susposedly Texas has more independent craft breweries than any other state. But for just plain drinking during or after a day of yardwork it is Shiner Bock the oldest independent brewery in Texas still using the recipe from over 100 years ago.
Their Black Lager is my favorite along with Bock. In my fridge now is Bock, Oktoberfest, Black Lager, Modelo Negra, Dos Equis Dark, Tecate.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 12:17 am
by SubRosa
Tecate, the beer from rusty vats... :shifty:

Brewed just to the West of us in the Laguna mountains.

Modelo and XX are really good, but Corona has gone like Bud and uses HFCS. :no:

SR

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 4:31 am
by AndyH
atxgunguy wrote: Sun Nov 18, 2018 6:55 pm When beer is drank, porters and stouts are my jam. We try to include at least a few breweries in our vacation plans.

It’s a cliche, but damn if the Guinness doesn’t task better in Dublin straight from the Wicklow Mountains.
You've got that right.

The Bedford Beer Festival was under way when I first landed in England for my first AF assignment. The town meeting hall was full of barrels arranged from the lightest to the darkest stouts. One buys a pint or half pint glass and then makes the rounds. Taking breaks to go outside and get street food was highly recommended. I really enjoyed Newcastle Brown Ale during my four year tour. The bottled Newcastle we can get here is colored Budwiser by comparison. Same for German wine. The Mosel valley was a wonderful place for auslese, spätlese, and other white wines and each vintner's wine had a different character. The stuff we can buy in the 'States are blends from multiple valleys - 'Mosel Saar Ruwer' is three completely different rivers, three different valleys, with hundreds of vineyards. The best description of the blends was voiced by a couple of German AF wives in a base liquor store: Es ist sheisswein. :lol:

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 8:48 am
by Wino
SubRosa wrote: Mon Nov 19, 2018 12:17 am Tecate, the beer from rusty vats... :shifty:

Brewed just to the West of us in the Laguna mountains.

Modelo and XX are really good, but Corona has gone like Bud and uses HFCS. :no:

SR
Broke my heart when AB (before InBev) took over Modelo and outside of the Modelo brands (no Corona crap) NO AB product is allowed in my home. AB tried for years to disrupt Shiner, but owner Carlos Alvarez (Gambrinus Co) who was a large importer and headed up the Corona fad in the 80's on bought Shiner Brewery. When AB bought Modelo, they cut Gambrinus off at the legs and took the Modelo distribution away in an attempt to punish as their overtures to purchase were rebuffed. Didn't work. Shiner has been on an expansion since 1995 with added brewing and raw beer storage capacity, huge warehousing and brand new bottling plant - and they aren't through yet. It's a craft beer brewer, but really big now compared to 20 years ago. I hope they remain independent.

As for Tecate - it's the ONLY beer I drink with a salted rim and lime juice (to make it palatable) - and this is because of past travels (business and personal) and camping in Mexico since the 60's. That sadly came to a screeching halt along with the cartel border mayhem.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 9:03 am
by featureless
When I was more of a drinker, Lagunitas IPAs or Bear Republic IPAs were my favorite. Tecate was perfect for yard work or painting. Nowdays, if I manage a drink in a month, it's a cocktail of some sort. Alcohol just lost its allure, I suppose.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 10:01 am
by highdesert
atxgunguy wrote: Sun Nov 18, 2018 6:55 pm It’s a cliche, but damn if the Guinness doesn’t task better in Dublin straight from the Wicklow Mountains.
It's true, Guinness tastes better in Ireland. They say the ocean voyage where the barrels get tousled ruins the Guinness we drink, the Draught and Extra Stout aren't the same.

I've joked with some buddies about us starting a micro as a next career but it's a lot work, I'd rather just enjoy craft beers. I'd be interested in hearing how you got into the business BaconRebellion. I enjoy different types, when I was in OR I took a picture of a refrigerated case in a supermarket just full of local craft beers, amazing. The Pac NW is the hops capital of the US so probably not surprising. So many types of hops, so many varieties of craft beers. When I was growing up in the Bay Area wine of course was the big thing, boutique wineries later developed but it's a risky business that depends a lot on mother nature. Seems there is less risk in beers and ales, it's the marketing and distribution needed to stay alive. The younger generation likes the highly hopped, like they seem to put salsa on everything they eat, tastes change. Last month I enjoyed some Pilsner Urquell, the orginal pilsner and some stouts and my favorite IPA Union Jack. The mega brewers what I call "slop trough breweries" are getting smaller and have bought up craft breweries to expand.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 10:34 am
by TrueTexan
I love to see the faces of those calling Blue Moon a craft beer, when I tell them It is brewed is south Fort Woth at the Miller brewery using pure old Trinity River water.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 10:44 am
by CDFingers
Oh, yes. I can shoot an arrow and have it land in the Sierra Nevada Brewery parking lot. They're now brewing "Resilience" IPA and will donate all the proceeds to the Camp Fire efforts.

CDFingers

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 10:53 am
by YankeeTarheel
TrueTexan wrote: Mon Nov 19, 2018 10:34 am I love to see the faces of those calling Blue Moon a craft beer, when I tell them It is brewed is south Fort Woth at the Miller brewery using pure old Trinity River water.
Because it's not the facility, it's the recipe, the ingredients, and the brewmaster. Sam Adams has been doing that for 2 or 3 decades, using commercial breweries.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 11:11 am
by highdesert
TrueTexan wrote: Mon Nov 19, 2018 10:34 am I love to see the faces of those calling Blue Moon a craft beer, when I tell them It is brewed is south Fort Woth at the Miller brewery using pure old Trinity River water.
There's a lawsuit that could affect the future of PBR and other brands.
A battle is literally brewing between Pabst and MillerCoors, who were in court Monday to argue a case that could make or break the future of Pabst Blue Ribbon. For the past two decades, MillerCoors has been brewing Pabst’s legacy beers, including Pabst Blue Ribbon, Old Milwaukee, Lone Star, and Natty Boh. The two companies signed a brewing agreement in 1999 that is set to expire in 2020, with two options to renew. Without a renewal of that agreement, Pabst would likely have to halt production of many of its famous brands. There’s just one big problem. MillerCoors says it has less capacity for brewing and is not obligated to renew the deal. Pabst is arguing that MillerCoors, which has been facing declining brand volume in the United States, is trying to drive the competition out of business.

The nearly half-billion-dollar trial will be heard by a jury in Milwaukee County Circuit Court and is expected to last until Nov. 30. In addition to more than $400 million in damages, Pabst is asking for MillerCoors to work “in good faith” to help find a solution, even if the company no longer has enough capacity. In 2016, MillerCoors closed a 1.3 million square foot brewery in Eden, North Carolina, which had the capacity to brew more than 8.8 million barrels of beer per year. Pabst said it needs 4 to 4.5 million barrels each year. But MillerCoors isn’t sure it can help. The company previously said it may have to close one location in California that has the capacity to brew 6 million barrels of beer per year. If that happens, it would leave MillerCoors with six breweries.

In a statement on Monday, Pabst alleged MillerCoors “willfully breached our 19-year agreement in an effort to stomp out the competition.” “Even though MillerCoors’ market power is much larger than Pabst’s, we will not allow this industry bully to push us around,” the statement said. “We are confident that the court will see MillerCoors’ fabricated ‘capacity’ concerns for what they are: a thinly veiled, bad faith attempt to unlawfully hurt a competitor.” MillerCoors did not immediately respond to a request for comment. Paul Gatza, director of the Brewers Association, said he hasn’t seen the agreement between MillerCoors and Pabst. However, “a company that does not control its own beer production capacity would be at risk as the time of agreement winds down, particularly if there isn’t capacity at other breweries that would allow one company’s needs to be satisfied by other companies’ excess capacity,” he said.

The lawsuit comes at a time when beer sales are declining. Overall beer sales were down 1 percent last year, while craft beer sales were up 5 percent, according to the Brewers Association. In its third quarter earnings report last month, Molson Coors, the parent company of MillerCoors, reported net sales are up 1.8 percent. However, MillerCoors has lost 3.3 percent brand volume in the United States this year, largely due to declining sales of its light beers, which include Coors Light and Miller Lite. “We know you want and need us to fix these brands because they’re the biggest driver of our collective volume and profit,” said Gavin Hattersley, CEO of MillerCoors, in a blog post last month. “And we’re working to do that by revitalizing (them) with authentic positions that build respect for our beers.”
https://www.nbcnews.com/business/busine ... le-n935346

CDFingers wrote: Mon Nov 19, 2018 10:44 am Oh, yes. I can shoot an arrow and have it land in the Sierra Nevada Brewery parking lot. They're now brewing "Resilience" IPA and will donate all the proceeds to the Camp Fire efforts.

CDFingers
I'll look for it. A number of craft brewers got their start as a shift brewer at Sierra Nevada Brewery.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 12:14 pm
by StopCollaborate
IPA (NE is my favorite but any will do), and stouts/porters for me, with the occasional barrel aged oddity or Belgian strong. I recently have had a gin-aged kölsch that was great, and a Sauterne-aged saison which was awesome, and I normally avoid those styles.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 12:57 pm
by Wino
I don't believe Pabst has had an operational brewery since closing down Pearl Beer in SATX in 2001. Prior to all the buyouts of recent years, at one point Pabst was #3 domestic brewer with nary a place to brew beer - all contracted out. Kalmanovitz, who owned General Brewing owned Pearl, then bought Pabst. You can't make REAL Lone Star or Pearl without Edwards aquifer water. Don't think Pearl is even made now and the current Lone Star is pure shit water beer.

Re: any fellow beer nerds/afficionados here?

Posted: Mon Nov 19, 2018 1:11 pm
by MaxWyatt
JColville wrote: Sun Nov 18, 2018 6:48 pm I tend to run towards Porters and Stouts. I love Oregon for all the micro and craft brewers here but I think there is a dearth of good, malty, liquid bread while everyone is trying to produce the latest batch of "Nothing But Hops" IPA.
I couldn't agree more. I still love the 'old school' North West IPA's, but this recent 'hazy IPA'/mega alpha acid hop craze where they all taste like half a grapefruit was shoved into each bottle needs to end. :thumbdown: I may have to start brewing again, if this continues. In the mean time, I'm encouraged by the slow but steady emergence of lagers in the PNW. Buoy and Crux both make a good Pils. That reminds me, Pilsner tastes better from a barrel in a tunnel under the brewery in Pilzn. :D :D I'd like to do that again some day.