I worked Thanksgiving Day and the day after and yesterday, too. Under workplace rules, very lucrative. So her and me agreed to make today the bird roasting day.

14# turkey in oven, full of yummy stuffing. Giblets for gravy simmering. Mashed spuds and baked yams in the works. Veggies are yet to start.

Don't give me PC crap about historic stuff, I agree with it and still agree with the age old tradition of a feast. The aroma is driving me nuts and there are still two hours before dinner. I'm only human.

Any day should work!